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Stir-Fried Orange Pork

Thin strips of pork loin in orange and tamari sauce with sugar snap peas, yellow bell pepper, lime jasmine rice, and bok choi |Gluten-free and dairy-free | Vegan option available

Thin strips of pork loin in orange juice and tamari sauce with crisp sugar snap peas and yellow bell pepper, served on a bed of lime zest scented jasmine with a side of steamed bok choi

Vegan: tofu instead of pork loin

 

Ingredients: Pork loin/tofu, orange juice, orange zest, tamari, sesame oil, yellow bell pepper, cornstarch, sugar snap peas, bok choi, jasmine rice

463 kcal per serving

 

gluten-free | dairy-free

 

Heating Instructions

Microwave:

The meal is in a microwave safe container. Simply remove the lid, leave it on top of the container allowing room for steam to escape and heat it up for 2-3 minutes, depending on the oven.  

Pro-tip: This method will prevent your food from drying upCompletely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.  

Conventional oven:

Remove the food from the container and place it in an oven safe dish. Cover with aluminum foil and place it in a preheated oven at 350º F for 10-15 minutes.