Stir-Fried Orange Pork
Thin strips of pork loin in orange juice and tamari sauce with crisp sugar snap peas and yellow bell pepper, served on a bed of lime zest scented jasmine with a side of steamed bok choi
Vegan: tofu instead of pork loin
Ingredients: Pork loin/tofu, orange juice, orange zest, tamari, sesame oil, yellow bell pepper, cornstarch, sugar snap peas, bok choi, jasmine rice
463 kcal per serving
gluten-free | dairy-free
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.