Salsa Verde Pork Chops
Pork chops braised in our home-made salsa verde (mild) served with stewed cannellini beans and corn on the cob.
Ingredients: Pork loin chops, tomatillo, serrano pepper, fresh cilantro, onion, garlic, white vinegar, cannellini beans, Mexican oregano, fresh corn, salt, pepper
421 kcal per serving
gluten-free | dairy-free
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.