Pan Fried Tilapia in Green Curry
Fresh tilapia fried in a pan and served with vermicelli noodles, green curry, and steamed bok choi
Ingredients: Fresh tilapia fillets, lemon grass, serrano pepper, garlic, shallot, lime zest, olive oil, cilantro, ginger, coriander, cumin, coconut milk, basil, mint, lime juice, vermicelli rice noodles, bok choi, salt
418 kcal per serving
gluten-free | dairy-free
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.