Mushroom Quinoa Acron Squash
Finely diced mushroom with quinoa and mozzarella cheese in roasted acorn squash, served with warm lentil and whole grain rice salad
Vegan: sunflower seed vegan "cheese" instead of mozzarella
Ingredients: Acorn squash, rice/lentil and mushroom, onion, mozzarella cheese, tomato, mint, garlic powder, olive oil, black pepper, salt, alt/sunflower seed vegan cheese
471 kcal per serving
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.