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Minced Pork Stuffed Zucchini

Finely diced mushroom with quinoa and mozzarella cheese in roasted acorn squash, served with warm lentil and whole grain rice salad| Dairy-free, vegan and gluten-free options available

Ground lean pork loin cooked with quinoa, diced carrot, and celery in a hollowed roasted zucchini, topped with mozzarella cheese; served with jazmine rice

Vegan: Substitute mozzarella with sunflower seed vegan "cheese"

 

Ingredients: Zucchini, ground pork loin, carrot, celery, onion, mozzarella cheese,  tomato, parsley, garlic powder, olive oil, black pepper, salt, mozzarella cheese/sunflower seed vegan cheese

471 kcal per serving

 

Heating Instructions

Microwave:

The meal is in a microwave safe container. Simply remove the lid, leave it on top of the container allowing room for steam to escape and heat it up for 2-3 minutes, depending on the oven.  

Pro-tip: This method will prevent your food from drying upCompletely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.  

Conventional oven:

Remove the food from the container and place it in an oven safe dish. Cover with aluminum foil and place it in a preheated oven at 350º F for 10-15 minutes.