Meatballs in Tomato Sauce with Fusilli
Ground beef and pork meatballs braised in tomato sauce, served with fusilli, sautéed kale, and parmesan cheese on the side
Vegan: lentil and mushroom meatballs instead of beef and pork meatballs; sunflower seed vegan cheese instead of parmesan cheese
Ingredients: Lean ground beef and pork loin, rice/lentil and mushroom, onion, egg, tomato, mint, garlic powder, olive oil, black pepper, salt, fusilli pasta, kale, parmesan cheese/sunflower seed vegan cheese
471 kcal per serving
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.