Stewed beef cubes with potato, carrot, celery and onion served with bow tie pasta and steamed green beans
Vegan: plant-based meat substitute instead of beef cubes
Ingredients: Beef loin/plant-based meat substitute, potato, carrot, celery, onion, garlic, tomato paste, paprika, parsley, thyme, rosemary, bow tie pasta, green beans, olive oil, salt, black pepper
432 kcal per serving
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.