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Chicken cacciatore

Stewed chicken thigh in tomato and red pepper with brown rice and seasonal steamed vegetables Ing...

Stewed chicken thigh in tomato and red pepper with brown rice and seasonal steamed vegetables

Ingredients: bone in chicken thigh, red bell pepper, onion, garlic, crushed tomato, olive oil, parsley, oregano, thyme, sage, celery, carrot, brown rice, seasonal vegetables

Calories: 578

gluten free | dairy free

Reheating Instructions: 

Microwave:

The meal is in a microwave safe container. Simply remove the lid, leave it on top of the container allowing room for steam to escape and heat it up for 2-3 minutes, depending on the oven.

Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then put the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.

Conventional oven

Remove the food from the container and place it in an oven safe dish. Cover with aluminum foil and place it in a preheated oven at 350º F for 10-15 minutes.