A classic favourite for a Sunday night dinner. Thin beef strips stewed with mushrooms and sour cream, served with bow tie pasta and steamed seasonal vegetables
Ingredients: outside round beef cutlets, fresh mushrooms, sour cream, onion, garlic, celery, carrot, sour cream, bow tie pasta, vegetables
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.