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Beef Bolognese

Lean ground beef in classic Bolognese sauce served on fusilli pasta, with steamed green beans and parmesan cheese on the side | Vegan and gluten-free options available

Lean ground beef in classic Bolognese sauce served on fusilli pasta, with steamed green beans and parmesan cheese on the side

Vegan: lentils and sunflower seed vegan parmesan cheese used instead of beef and cow cheese

 

Ingredients: ground beef/lentils, crushed tomato, onion, garlic powder, parsley, thyme, rosemary, sage, oregano, fusilli noodles, green beans, grated parmesan cheese/sunflower seed vegan parmesan cheese, salt, pepper, olive oil

542 kcal per serving

 

Heating Instructions

Microwave:
The meal is in a microwave safe container. Simply remove the lid, leave it on top of the container allowing room for steam to escape and heat it up for 2-3 minutes, depending on the oven.  

Pro-tip: This method will prevent your food from drying upCompletely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.  

Conventional oven:
Remove the food from the container and place it in an oven safe dish. Cover with aluminum foil and place it in a preheated oven at 350º F for 10-15 minutes.