Beef and Mushroom Stew
Hearty braised beef loin and mushroom stew, served with rice and quinoa pilaf, and Brussel sprouts.
Vegan: tempeh instead of beef
Ingredients: beef loin/tempeh, onion, cremini mushroom, garlic, tomato paste, green peas, long grain rice, quinoa, Brussel sprouts, olive oil, black pepper, salt
421 kcal per serving
gluten-free | dairy-free
Pro-tip: This method will prevent your food from drying up. Completely remove the lid of your meal. Wet a paper towel, squeeze most of the water out over the sink, then place the paper towel on top of your meal, covering it completely. Put the container in the microwave and heat it up for 2-3 minutes. The wet paper towel will steam, be careful when handling the container out of the microwave.Conventional oven: